We bottled Joey's Tripel today, and although it's kind of hard to tell in the photo, it is very very clear. We cold crashed it for a total of 7 days (instead of our normal 3 days) to make sure it was very clear. Because it is so light in color any cloudiness would be very noticable, and while I think we'll have some haziness, it should be clear otherwise. I think we fermented it a little warm as I am noticing some bubblegum-y type aromas, but it tastes pretty good so far. We'll see how it turns out in the Fall.
Brewed: 3/29/11
OG: 1090
FG: 1012
Alcohol: 10.23%
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