Life is busy right now. Working as a resident so far has me pretty busy, and I can only imagine how much busier it is going to get in the next few months. With the little free time I have (only 4 days a month) I want to spend as much time as possible with my family and I hope to brew at least 1-2 times in order to break even with what we consume here at home.
I think some people out there are reading this, and I just want to say thanks and hopefully you'll stick with us through this year. I wont be able to post as much, probably only when I brew, but I will try my best to post as often as possible. I'll probably do more 'mobile' posts on my phone, but with the drawback of not having photos display as well.
Updates: the hops are looking good. A decent amount of cones on the bines, but not even close enough to brew a batch of beer with them. Next year should be a good year though.
The double pale ale is gone already. That was a good brew once it finally got carbonated and we are going to have to make another one soon.
The black IPA is tasting just OK; a little harsh, but decent, and not as good as last time. I think it is because of the soft water her not being suited to darker beers, but that will hopefully be something we can get used to for the future.
The saison is really really good. We'll have to make another one of those again soon.
The porter is almost done fermenting, and the sample that I had was very good. I think that one is going to be a good beer as well.
#TeamDietrich
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