After tasting the Biere de Garde (BdG) a couple of weeks ago and not being happy with it we only bottled 1 gallon (10 bottles) of the 5 today. We then bottled the 2 gallons of 100% Brett B beer and added the remaining 4 gallons of BdG on top of the Brett yeast cake. Hopefully after 2-3 months the Brett will "funk" it up a little bit so that it isn't so 1-dimensional and boring. Ideally, we are shooting for something similar to New Belgium's Biere de Mars which is bottle conditioned with Brett yeast.
Brewed 3/21/2011
Biere de Garde
OG 1060
FG 1016
Alcohol: 5.75%
Biere de Brett
OG 1060
FG 1012
Alcohol: 6.3%
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