The waiting is finally over, we cracked open an IPA today and it was nicely carbonated. We are both really excited and relieved that the beer is carbonated and not infected. Some of the hoppyness has gone down a little bit, but that is to be expected because the beer has been sitting for a while. IPAs and other highly hopped beers need to be drank in about 2 months before the hop flavor/aroma starts to decline. All in all, we are very impressed with our first homebrew and are looking forward to trying the oatmeal stout soon.
love and hoppyness
No comments:
Post a Comment